Title: Black Duck with Wine #1
Categories: Poultry Game
Yield: 1 Servings
| 2 | | Black ducks, large |
| 3 | tb | Flour |
| 3 | tb | Butter |
| 1 | tb | Olive oil |
| 1 1/2 | ts | Salt |
| 1 | ts | Pepper |
| 1/2 | ts | Thyme |
| 4 | | Sweet basil, leaves |
| 3 | | Onions, white, chopped |
| 2 | tb | Parsley, chopped |
| | | Duck hearts, chopped |
| | | Duck livers, chopped |
| 12 | oz | Wine, white, warmed |
| 1 | c | Heavy cream |
Pintail ducks may be used in place of Black ducks. Cut ducks into serving
pieces. Roll in flour and brown in butter and oil, turning often. Sprinkle
with salt and pepper and add thyme, basil, onion, parsley, giblets and
wine. Cover and cook in 350 degree oven for 1 hour. Add cream and cook for
20 more minutes or until duck pieces are tender. Serve in a warm platter
with the gravy from the pan.